Sloppy Joe Cups

“Be sure it’s your real self you’re showing. Because it is your real self that needs to be loved.” –Daphne Rose Kingma

Recipe and photo from

1 lb. ground beef
1 onion, finely chopped (optional)
2 cans refrigerated biscuit dough
2 c. sloppy joe sauce (homemade or canned)
shredded sharp cheddar cheese

In a large skillet, brown beef and onion. Add sloppy joe sauce and simmer on low heat for about 5 minutes. While beef mixture is simmering, open biscuit dough and press individual biscuits into a greased muffin tin forming a “cup”. Place a scoop of beef mixture into the center of each biscuit cup and bake at 350-degrees for about 15-20 minutes (take them out when the edges are a deep, golden brown). Immediately top with cheese, then serve!

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