Soft White Chocolate Dipped Molasses Cookies

“A goal properly set is halfway reached.” –Zig Ziglar

Photo and recipe credit:
  • 1 1/2 c. butter
  • 2 c. brown sugar
  • 2 eggs
  • 1/2 c. molasses
  • 4 1/2 c. flour
  • 4 tsp. baking soda
  • 2 tsp. cinnamon
  • 2 tsp. ground ginger
  • 1 tsp. ground cloves
  • 1/2 tsp. salt
  • extra sugar for rolling
  • 2 (12 oz.) bags white chocolate baking chips

Preheat oven to 375 degrees.  In a large bowl cream butter and sugar.  Add the eggs and molasses. In another bowl mix dry ingredients together then slowly mix dry ingredients into the wet ingredients. Roll dough into 1-2 inch balls and roll into sugar.  Place on baking sheets lined with parchment paper and bake for 10-12 minutes. I like to under cook all of my cookies, so I baked mine for about 9 minutes.

Melt your white chocolate chips in a double broiler and dip half of the cookie into it.  (If it seems too thick, add a dab of plain shortening until you get the desired consistency).  Place onto wax paper and let dry.


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