Old World Raspberry Bars

 

 

 

 

 

 

 

 

 

 

This recipe is from Land o’ Lakes

Raspberry tart flavors in a buttery bar. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars.

Crumb Mixture:

  • 2 1/4 cups all-purpose flour
  • 1 cup sugar
  • 1 cup chopped pecans
  • 1 cup Land o’ Lakes Butter, softened
  • 1 Egg

Filling: 3/4 cup raspberry preserves or your favorite flavor of preserves

Heat oven to 350°F. Combine all crumb mixture ingredients in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.

Press remaining crumb mixture on bottom of greased 8-inch square baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.

Bake for 40 to 50 minutes or until lightly browned. Cool completely; cut into bars.

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