This recipe is from Trader Joes. You can get the tiny potatoes from Trader Joes or from Costco.
½ pound Teeny Tiny Potatoes
2 cloves Peeled Garlic (or more, if you like)
4 tbsp Extra Virgin Olive Oil
Sea Salt, freshly ground, to taste
Black Peppercorn, freshly ground, to taste
Preheat oven to 325°. Wrap garlic in a piece of foil with1 tbsp of olive oil and roast in the oven until soft; about 30 minutes. At the same time, place potatoes on a baking sheet and into the oven – bake until tender, about 30 minutes. Remove garlic from oven, mash and mix with remainder of olive oil;
place in a mixing dish and set aside. Remove potatoes from oven and add to bowl and gently toss with mashed garlic mixture. Toss salt and pepper over potatoes to taste. Serve immediately.