Baked Potato Wedges

“Never be afraid to trust an unknown future to a known God.” –Corrie Ten Boom

4 to 5 small potatoes
olive oil
Johnny’s Seasoning Salt (or any kind of seasoning salt)
Parmesan cheese
Scrub potatoes well, slice into wedges and place in a large plastic bag.  Add a little olive oil and toss to coat then transfer to a foil-lined baking sheet with the skin side down. Sprinkle potatoes generously with seasoning salt and parmesan cheese. Bake at 450-degrees for 30-35 minutes (or until cooked through and golden brown). Do not stir while cooking.  Serve with ketchup, fry sauce, or ranch dressing.
Fry Sauce Recipe:
1/3 c. ketchup (if you want to make it more like Red Robin you can substitute BBQ sauce)
2/3 c. mayonnaise

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