Lemonade

 

 

 

 

 

 

 

 

 

Either you run the day, or the day runs you. –Jim Rohn

 

  • 6 lemons
  • 1 cup white sugar
  • 6 cups cold water
Juice the lemons to make 1 cup of juice. To make your labor easier, firmly roll the lemons between your hand and counter top before cutting in half and juicing. In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
This second recipe below is for Best Lemonade Ever from Allrecipes.com.
This requires some cooking:
  • 1 3/4 cups white sugar
  • 8 cups water
  • 1 1/2 cups lemon juice
 In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.  Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s