Cobbler recipes remind me of your dad. He would come home from church meetings and announce that he had invited all the youth in the ward over to our home that night. He often whipped up some yummy cobbler with whatever kind of canned fruit we had on hand.
- 1 cup white sugar
- 1/2 cup butter, room temperature
- 1 cup self-rising flour
- 1 cup milk
- 1 (15 ounce) can peaches
- Preheat oven to 350 degrees F (175 degrees C).
- In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
- Bake 25 to 30 minutes in the preheated oven, until golden brown.