The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. –Calvin Trillin
- 9 c. Chex cereal (rice, corn, wheat or any combination of the 3)
- 1 c. semi-sweet chocolate chips
- 1/2 c. peanut butter
- 1/4 c. butter
- 1 tsp. vanilla
- 1 1/2 c. powdered sugar
Into large bowl, measure cereal; set aside. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.