Broccoli Casserole

chicken and broccoli

Good humor is one of the best articles of dress one can wear in society. –William Makepeace Thackeray

I got this tried and true recipe as a newlywed.

  • 3 tablespoons butter
  • 1 onion, chopped
  • 2 (10 ounce) packages chopped frozen broccoli, thawed (I use fresh, steamed broccoli)
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup shredded sharp Cheddar cheese
  • 1 cup mayonnaise
  • 2 eggs, beaten
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon seasoned salt
  • 1 1/2 teaspoons lemon juice
  • 12 buttery round crackers, crushed fine (I use crushed croutons)
  • 2 tablespoons butter
  • I add a half a cup of instant rice and extra soup/milk to absorb the rice
Directions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 3 tablespoons butter in a medium skillet over medium-high heat. Saute onion until golden.
  3. In a 2 quart casserole dish, mix together onion, broccoli, soup, cheese, mayonnaise, eggs, garlic salt, pepper, seasoned salt, and lemon juice. Sprinkle crushed crackers over top and dot with remaining 2 tablespoons butter.
  4. Bake uncovered in preheated oven for 45 minutes, until hot.

 

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