Barbecued Beef for Sandwiches

If you can dream it, you can do it.  — Walt Disney

Ingredients

  • 1 (14 ounce) can beef broth
  • 4 lb pork roast
  • 1 (18 ounce) bottle barbeque sauce
 Put the meat and broth in the slow cooker for 10 hours.  Shred it and then add 1 1/2 bottles of barbecue sauce and reheat in the oven.
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