If you can dream it, you can do it. — Walt Disney
- 1 (14 ounce) can beef broth
- 4 lb pork roast
- 1 (18 ounce) bottle barbeque sauce
Put the meat and broth in the slow cooker for 10 hours. Shred it and then add 1 1/2 bottles of barbecue sauce and reheat in the oven.