Honey Crystal Almonds

“Life, if you live it right, keeps surprising you, and the thing that keeps surprising you the most…is yourself” –Jane Austen, Northanger Abbey

Picture and recipe from California Almonds Ad.
  • 2 cups whole natural almonds
  • 1/4 cup honey
  • 2 T butter
  • 1 cup turbinado sugar

Directions: Spread almonds in a shallow pan. Place in a cold oven; turn oven to 350 F and roast 12-20 minutes, stirring occasionally, until well roasted. Over medium heat in medium saucepan, heat honey and butter to boiling. Reduce heat to medium low, simmer 2 minutes stirring occasionally. Add almonds; simmer and stir for another 2 minutes. Using a slotted spoon, transfer the almonds to a baking sheet lined with parchment paper(I used wax paper) or sprayed with non-stick cooking spray. Spread the almonds in a single layer and cool slightly. To coat, toss almonds with sugar in a medium plastic food storage bag.

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