Chocolate Peanut Butter Mallow Bars

“You pierce my soul. I am half agony, half hope. Tell me not that I am too late, that such precious feelings are gone for ever.” –Jane Austen, Persuasion

Photo and recipe from Kraft Foods
Ingredients:
  • 1 pkg. (2-layer size) devil’s food cake mix
  • 1/2 cup (1 stick) butter, melted
  • 2/3 cup milk, divided
  • 3/4 cup creamy peanut butter
  • 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
  • 1/2 cup PLANTERS Salted Peanuts
  • 6 squares BAKER’S Semi-Sweet Chocolate, coarsely chopped

Directions:
HEAT oven to 350°F. Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13×9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min. Meanwhile, mix peanut butter and remaining milk.
SPREAD peanut butter mixture onto crust; top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
BAKE 18 min. or just until center is set. Cool completely before cutting into bars.

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