Baked Potatoes From the Crockpot

Ingredients:           

  • 10 -12 small baking potatoes / aluminum foil
  • Directions:
  •  Stab potatoes with fork.
  • Wrap each in foil.
  • Fill crock pot with potatoes.
  • Cover and cook on High 2 1/2- 4 hours.
  • Do not add water.
  • Cooking time depends on how big your potatoes are.

It doesn’t hurt to cook them for the 4 hours or longer depending on how large they are.   –From Food.com.

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