Copycat Recipe of Chili’s Steak Fajitas

Mix together in a bowl:   

  • 1 cup soy sauce
    1/4 cup honey
    1 tablespoon Worcestershire sauce
    1 teaspoons minced garlic
    1 teaspoon ground ginger
    1 cup water
    In an appropriate size dish, place a:
    2 lb. sirloin or flank steak
    Pour sauce (reserve 1/4 cup) over steak.

Cover, and allow to marinate overnight.  Drain meat and slice into thin strips. Heat skillet over medium high.  Add drained meat and then add:

  • 1 red bell pepper, cut in thin strips
  • 1 green bell pepper, cut in thin strips
  • 1 onion, thinly sliced

Stir−fry just until meat is done, adding reserved marinade as needed to prevent sticking.   Serve with warmed flour tortillas.

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