Copycat of Chili’s Monterey Chicken

Ingredients

    • 1 boneless skinless chicken breasts
    • 2 teaspoons barbecue sauce ( Bull’s Eye)
    • 2 slices crisp bacon ( should be very crispy)
    • 1/4 cup Monterey jack and cheddar cheese blend

Directions

  1. Pound chicken breast until it is somewhat flattened, and season with salt and pepper.
  2. Spray Pam in a nonstick skillet, and cook chicken breast until it is done.
  3. Transfer to a serving plate.
  4. Top chicken breast with Barbeque sauce, bacon, and cheese.
  5. Broil chicken breast in the oven, or melt the cheese in a microwave.
  6. Sprinkle with a small amount of cold chopped tomatoes and chives.
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