White Chili

I got this recipe from my friend Sheri.

Serves 6 to 8.   

1 Large onion-chopped
1 tbsp. oil
3 cloves garlic
1 can chopped green chilis
2 tsp cumin
1 tsp oregano
1 tsp cayenne pepper
2-3 cups chicken broth
3 cups cooked chicken-chopped
3 cans white beans-drained (Great Northern or Navy)
1 can chick peas – drained
1/4 cup cilantro-chopped

Saute onion in vegetable oil till cooked then, combine all ingredients in large soup pot. Simmer 30 minutes. serve with shredded Monterrey Jack cheese & sour cream and more chopped cilantro if desired. Prep time 45 minutes. Serves 6-8 .

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