12 Chicken pieces of your choice
2 C catchup (or tomato sauce)
1 can Pineapple, chunks
1 clove Garlic, minced
1 Onion, chopped
2/3 C Brown sugar
1 Green pepper, chopped
Dash Teriyaki sauce
Brown chicken pieces, place in Dutch oven or baking dish.
Combine rest of ingredients; pour over chicken.
Simmer in 12” Dutch oven about 1 hour; 350° Conventional oven.
(8 briquettes bottom, 16 top)