Crockpot Chicken Tacos

4 chicken breasts
1 16 oz. jar of salsa
1 c. sour cream

Grease crockpot, place chicken in and pour salsa on top. Cover and cook on low for 6 hours or until done. Remove chicken and shred. Replace chicken and mix with salsa.  Add sour cream. Fold chicken mix inside tortillas with lettuce, grated cheese, guacamole, sour cream, etc.

Or try this:       

  • 3 tablespoons taco seasoning
  • 1 cup chicken broth
  • 1 lb boneless skinless chicken breast
  1. Dissolve taco seasoning into chicken broth.
  2. Place chicken breasts in crock pot and pour chicken broth over.
  3. Cover and cook on low for 6-8 hours.
  4. With two forks, shred the chicken meat into bite-size pieces.
  5. To freeze, place shredded meat into freezer bags with the juices.
  6. Press out all the air and seal.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s