4 chicken breasts
1 16 oz. jar of salsa
1 c. sour cream
Grease crockpot, place chicken in and pour salsa on top. Cover and cook on low for 6 hours or until done. Remove chicken and shred. Replace chicken and mix with salsa. Add sour cream. Fold chicken mix inside tortillas with lettuce, grated cheese, guacamole, sour cream, etc.
- 3 tablespoons taco seasoning
- 1 cup chicken broth
- 1 lb boneless skinless chicken breast
Dissolve taco seasoning into chicken broth.
Place chicken breasts in crock pot and pour chicken broth over.
Cover and cook on low for 6-8 hours.
With two forks, shred the chicken meat into bite-size pieces.
To freeze, place shredded meat into freezer bags with the juices.
Press out all the air and seal.