Crockpot Chicken Tacos

4 chicken breasts
1 16 oz. jar of salsa
1 c. sour cream
Tortillas

Grease crockpot, place chicken in and pour salsa on top. Cover and cook on low for 6 hours or until done. Remove chicken and shred. Replace chicken and mix with salsa.  Add sour cream. Fold chicken mix inside tortillas with lettuce, grated cheese, guacamole, sour cream, etc.

Or try this:       

  • 3 tablespoons taco seasoning
  • 1 cup chicken broth
  • 1 lb boneless skinless chicken breast
  1. Dissolve taco seasoning into chicken broth.
  2. Place chicken breasts in crock pot and pour chicken broth over.
  3. Cover and cook on low for 6-8 hours.
  4. With two forks, shred the chicken meat into bite-size pieces.
  5. To freeze, place shredded meat into freezer bags with the juices.
  6. Press out all the air and seal.
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