- 1 (20 oz.) can crushed pineapple, undrained
- 1 (3.4 oz.) package instant pistachio pudding mix
- 1 (8 oz.) container lite Cool Whip, thawed
- 1 (10 oz.) package mini marshmallows
- 1/4 c. chopped pistachios or pecans
- In a large bowl, combine the pineapple with juice and dry pistachio pudding mix.
- Fold in thawed whipped topping, marshmallows, and nuts until well mixed.
- Refrigerate until chilled; serve.