Hot Fudge Sauce

  • ¼ cup butter
  • 1 can sweetened condensed milk
  • 3 ounces semi-sweet or dark chocolate (½ cup chips or squares chopped up)

In a small saucepan, heat the butter and condensed milk over medium-low until the butter melts and the milk is warm. Add the chocolate and stir until the chocolate is completely melted and smooth. Remove from heat. Serve as desired. Store leftovers in an airtight container for 1–2 weeks.  –From Our Best Bites.

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