The Yummiest Tastiest Raspberry Jello


    • 1 (8 ounce) cans crushed pineapple
    • 1 (6 ounce) boxes raspberry Jell-O gelatin
    • 1 cup cold water
    • 1 (21 ounce) cans raspberry pie filling
    • 1 (8 ounce) packages cream cheese, slightly softened
    • 1 cup sour cream
    • 1/2 cup powdered sugar


  1. Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.
  2. Pour over jello and stir until dissolved.
  3. Add cold water and pie filling. Stir well.
  4. Chill until set in a 9 x 12 dish.
  5. Whip cream cheese until smooth. Add sour cream and powdered sugar and mix until creamy.
  6. Spread on jello.
  7. Sprinkle with chopped walnuts and or fresh raspberries.
  8. Refrigerate until ready to serve.

I got this recipe from

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s