Queso Blanco Dip

  • 1/2 stick butter
  • 1/4 cup flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 8-0z pkgs pepper jack cheese/shredded

In saucepan, melt butter then blend flour into it to make a roux.  Add chicken broth and cook until mixture thickens and bubbles.  Stir in sour cream and cheese.  Cook until cheese is melted and smooth.  Serve with tortilla chips as a queso dip, or use it as a fondue dip for taquitos, pretzels, bread, etc.

or try this from food.com: 


    • 1 lb land o’ lakes white American cheese, in the deli at Walmart
    • 2 (4 ounce) cans diced green chilies, undrained
    • 1/2-1 cup heavy cream, depending on thickness of dip you like


  1. Simmer all on the stove in a saucepan until smooth.

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