Pineapple Upside-Down Cake

12″ Dutch Oven
3 Tbsp butter
1 can (20 oz) sliced pineapple
1/2 c brown sugar
1 yellow cake mix
1 1/4 c water
1/3 c oil
3 eggs

Line Dutch oven with foil. Place 9 coals under the oven. Melt butter in foil-lined pan. Arrange pineapple slices in bottom of oven. Sprinkle brown sugar evenly over fruit. Prepare cake mix according to package directions. Carefully pour the cake batter over the fruit. Bake 30-40 minutes until cake is brown and springs back when touched. Use 9 coals on bottom of oven and 12 on the top.

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