- 12 (6 inch) corn tortillas
- Cooking spray (like PAM)
- ¼ tsp. salt or garlic powder
- 1) Preheat the oven to 400 degrees.
- 2) Cut each tortilla into 6 wedges.
- 3) Place wedges on a baking sheet and spray lightly with cooking spray.
- 4) Sprinkle with salt and bake for 6 – 8 minutes or until crisp. Do not over-brown or the chips will taste burnt!
- 5) Cool and store in sealable plastic bags.
These chips are less expensive & healthier than store bought.