Baked Tortilla Chips

Ingredients:

  • 12 (6 inch) corn tortillas
  • Cooking spray (like PAM)
  • ¼ tsp. salt or garlic powder
  • 1) Preheat the oven to 400 degrees.
  • 2) Cut each tortilla into 6 wedges.
  • 3) Place wedges on a baking sheet and spray lightly with cooking spray.
  • 4) Sprinkle with salt and bake for 6 – 8 minutes or until crisp. Do not over-brown or the chips will taste burnt!
  • 5) Cool and store in sealable plastic bags.

These chips are less expensive & healthier than store bought.

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