Loaded Potato Salad

From: Hub Café in Heber City, Utah

This is a really good potato salad.  You will need to double this to make a large pan.

2 1/2 lbs of red potatoes
1/2 cup of mayonnaise
1 cup of sour cream
1 cup of grated cheddar cheese
1/2 cup of bacon bits (or cooked and chopped bacon)
4 Tbs. of chopped chives
Salt and Pepper to taste


  • Dice potatoes into 1/2 inch cubes, (you do not have to peel them).
  • Cook them in boiling water until they have reached a tender but slightly firm consistency.
  • After potatoes are cooked, drain and cool completely.
  • Salt and pepper the potatoes and then combine the mayonnaise and sour cream and pour over potatoes.
  • Sprinkle the cheese, bacon bits and chives over potatoes and stir.
  • Add more salt and pepper if needed according to your taste.
  • Garnish with a few more chives and cheese.
  • Serve!

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