Lemon Rice

1 cup water 

1 cup chicken broth 

2 tablespoons lemon juice, freshly squeezed

2 teaspoons butter or 2 teaspoons margarine

1 cup uncooked rice, long grain

1/4 teaspoon dried basil

1/8-1/4 teaspoon grated lemon, zest of

1 1/4 teaspoons lemon pepper seasoning

Combine all ingredients EXCEPT lemon pepper in saucepan.

Bring to a boil, then reduce heat.

Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.

Sprinkle with lemon pepper before serving

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