1 cup water
1 cup chicken broth
2 tablespoons lemon juice, freshly squeezed
2 teaspoons butter or 2 teaspoons margarine
1 cup uncooked rice, long grain
1/4 teaspoon dried basil
1/8-1/4 teaspoon grated lemon, zest of
1 1/4 teaspoons lemon pepper seasoning
Combine all ingredients EXCEPT lemon pepper in saucepan.
Bring to a boil, then reduce heat.
Cover pot and allow to simmer slowly for 20 minutes, or until liquid is absorbed.
Sprinkle with lemon pepper before serving