French’s Crunchy Onion Chicken

This is a quick and easy, tasty recipe.  

  • 2 cups (4 oz.) FRENCH’S® Original or Cheddar French Fried Onions
  • 2 tbsp. all-purpose flour
  • 4 (5 oz.) boneless skinless chicken breasts
  • 1 egg, beaten

Directions:

Place French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.

Dip chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.

Bake at 400°F for 20 min. or until no longer pink in center.

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