Recipe Source: From Todd Gardiner, Executive Chef – Z’Tejas Southwestern Grill

For the Gravy:
4 cups milk
4 cups chicken stock
1/3 cup bacon fat
1/4 lb. margarine
2/3 cup flour
1 tsp granulated garlic
1-2 tsp. white pepper
1-2 tsp. black pepper
kosher salt to taste

Melt bacon fat and margarine in a 4 quart sauce pan and add flour.

Stir over medium heat for 1 minute then add water, chicken stock, garlic and pepper.

Cook over medium heat, stirring constantly, until thickened.

Season to taste with salt.