“I think it’s time for you Elders to go home now.” —a young Sara on Thanksgiving day after the missionaries had been over to our home for hours.
This is our traditional Smith Family Thanksgiving dip recipe. We always serve it with Chicken in a Biscuit Crackers, Wheat Thins Crackers and raw vegetables.
- 2 8-oz pkgs softened Philadelphia Cream Cheese
- 2 5-oz cans chicken
- 1 cup green grapes, halved
- 4 chopped green onions
- 1 teaspoon curry powder
- 1 teaspoon Lawry’s Seasoned Salt
- 2-5 tablespoons sour cream
Mix all ingredients together. Add sour cream as needed to make it creamier.