Our Traditional Thanksgiving Dip


“I think it’s time for you Elders to go home now.” —a young Sara on Thanksgiving day after the missionaries had been over to our home for hours.

This is our traditional Smith Family Thanksgiving dip recipe.  We always serve it with Chicken in a Biscuit Crackers, Wheat Thins Crackers and raw vegetables.


  • 2 8-oz pkgs softened Philadelphia Cream Cheese
  • 2 5-oz cans chicken
  • 1 cup green grapes, halved
  • 4 chopped green onions
  • 1 teaspoon curry powder
  • 1 teaspoon Lawry’s Seasoned Salt
  • 2-5 tablespoons sour cream

Mix all ingredients together.  Add sour cream as needed to make it creamier.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s