Italian Fudge

I got this delicious recipe from my friend Rose in Texas.

Italian fudge

Mix together:

  • 1 16-oz bag Nestle Tollhouse Chips
  • 1 large bottle Kraft Marshmallow Creme
  • 1 teaspoon vanilla
  • Nuts, optional
  • Boil the following to a soft ball stage:
  • 4 cups sugar
  • 2 sticks butter
  • 1 12-oz can evaporated milk

Pour hot mixture over the cold mixture.  Pour the entire thing over a tin foil covered cookie sheet.  Let set.

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