How to Thicken Gravies or Rouxs

–Never add cornstarch to hot mixture or it will lump.  Dilute cornstarch in twice as much cold liquid and stir until smooth and THEN gently stir into your hot mixture.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s