Scalloped Potatoes for Two

Ingredients:

  • 2 large russet potatoes
  • Cheddar cheese
  • Bacon
  • Milk, a little flour, salt and pepper

Wash potatoes and slice as thin as possible.  Cook in microwave until just soft, about 2 minutes per potato. Melt 1 inch of butter in frying pan, add 1 handful of chopped onion, and cook over medium heat for 1 minute, add two spoonfuls flour. Stir until it becomes a paste. Add one cup milk. Stir constantly until it thickens, about 3 minutes. Set aside. Layer potatoes, cheese and bacon until pan is full. Pour sauce over potato layers and cook for 20 minutes or until all potatoes are soft.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s