Irish Pasties II

Irish Recipe:  

¼ c. butter, melted
1 lb. roast beef, cooked and shredded (or cubed)
(if you aren’t using leftover roast, just cook the roast in the crock pot with some water and onion soup mix and whatever seasonings you like)
3-4 potatoes, cooked and sliced thin (You can also use the frozen hash brown cubes. Throw them in while still frozen. They will cook in the oven. It tastes JUST as good as using real potatoes.. it’s just a lot easier)
salt and pepper
1 box pie crusts (can be found by the butter in the grocery store)
Beef gravy, prepared*

*Beef Gravy:
Drippings from beef roast
1 to 2 cups water
beef bullion
2 Tbsp. corn starch mixed with water
salt and pepper

Bring ingredients to a boil to thicken.

Preheat oven to 450 degrees. Mix the roast, potatoes, salt, pepper, and butter in a large bowl. Unroll the pie crusts and cut in half. Put a good amount of filling in each crust, fold over, and seal. Place each pastry on a greased cookie sheet. Make a couple of small slits in the top of each crust. Bake for 15 to 20 minutes or until crust is golden brown. Remove from oven and brush with some melted butter.  (Makes 4)  –Favorite Family Recipes.

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