French’s Green Bean Casserole

Ingredients: 

  • 1 can (10 3/4 ounces) CAMPBELL’S® Cream of Mushroom Soup
  • 3/4 cup milk
  • 1/8 teaspoon black pepper
  • 2 packages (9 ounces each) frozen cut green beans, thawed*
  • 1 1/3 cups FRENCH’S® French Fried Onions, divided

Directions:

Combine soup, milk and pepper in a 1 1/2 -quart baking dish; stir until blended. Stir in beans and 2/3 cup French Fried Onions.

Bake at 350°F for 30 minutes or until hot. Stir. Sprinkle with remaining 2/3 cup onions. Bake 5 minutes or until onions are golden.

Tips from French’s

*Or 2 cans (14 1/2 ounces each) cut green beans, drained.

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