Baked Potato Wedges for Two


3 potatoes
Vegetable or olive oil
Seasoning salt
Parmesan cheese

Scrub potatoes well, slice into wedges and place on a foil-lined baking sheet. Brush with olive oil and sprinkle generously with seasoning salt and Parmesan cheese. Bake at 450-degrees for 30-35 minutes (or until cooked through and golden brown) stirring about every 10 minutes or so.  Serve with ketchup, fry sauce, or ranch dressing.  Serves 2.  There is a fry sauce recipe under Sauces.

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