1 pkg. curly, bowtie, or wagonwheel noodles – cooked
1 bottle 4 cheese spaghetti sauce
2 tsp. red pepper flakes
2 cups mozzarella cheese (divided)
Roll the ground italian sausage into small balls. In a large fry pan, brown the garlic in olive oil. Then add sausage balls and cook until browned.
In a large bowl toss together the sausage with all the other ingredients reserving 1 cup of cheese.
Pour pasta mixture into a 9×13 inch pan lined with cooking spray. Bake at 375 for 25 min. Top with remaining cheese and bake 5 more minutes. -Favorite Family Recipes.