Baked Italian Sausage Rotini

1 Tbsp olive oil
2 tsp. minced garlic
1 pkg. uncooked ground italian sausage

1 pkg. curly, bowtie, or wagonwheel noodles – cooked
1 bottle 4 cheese spaghetti sauce
2 tsp. red pepper flakes
2 cups mozzarella cheese (divided)

Roll the ground italian sausage into small balls.  In a large fry pan, brown the garlic in olive oil.  Then add sausage balls and cook until browned.
In a large bowl toss together the sausage with all the other ingredients reserving 1 cup of cheese.
Pour pasta mixture into a 9×13 inch pan lined with cooking spray.  Bake at 375 for 25 min. Top with remaining cheese and bake 5 more minutes.  -Favorite Family Recipes.

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