Z’Tejas Famous Corn Bread

From: Z’Tejas Southwestern Grill                   

1 1/2 cups corn meal
1 1/2 cups flour
1/3 cups plus 1 Tbs. sugar
1 tsp. baking powder
1 tsp. baking soda
1 cup plain yogurt
1/3 cups plus 1 Tbs. cream corn
1/3 cups plus 1 Tbs. frozen corn
1 1/2 cups buttermilk
3 each eggs
1/3 cups plus 1 Tbs. butter, melted
1/4 tsp. salt

Mix all dry ingredients together.  In a large mixing bowl, whisk all wet ingredients together.  Add dry ingredients to form batter.  Use small pre-heated skillet, spray with non-stick cooking spray and then fill with 9 oz of batter.  Bake at 375 degrees (convection oven) 400 degrees (conventional) for 16 minutes.  Rotate at 8 minutes.  Test using a toothpick in the center of the corn bread.  Toothpick should come out clean.

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