I think this is one of Sara’s favorite comfort foods.
1 lb hamburger
Small onion, chopped
2 cans Cream of Mushroom Soup (somestimes I will use 1 can Cream of Mushroom and 1 can cream of Potato Soup)
1 – 1 1/2 bag of tator tots
2 dry onion soup mix packages
1-4 to ½ cup milk
Brown hamburger and onion. Drain grease. Mix together cans of soup with dry onion soup mix. Blend hamburger and onion into soup mix. Add a little milk to thin it. Grease 9×13 pan. Layer bottom of pan with tator tots. Spoon hamburger/soup mixture over tots. Top mix with second layer of tots. Bake at 350° for about 20 minutes or until hot and tots look browned. Sprinkle cheddar cheese over top and bake until cheese melts.