Strawberry Mold

I got this recipe from my friend Julee.


1 large strawberry jello dissolved in 2 cups boiling water


2 10 oz pkgs sliced frozen strawberries (thawed WITH juice)

2 small cans crushed pineapple with juice

3 or 4 medium firm bananas, sliced

1 pkg Knox gelatin dissolved in 1 T cold water (Doesn’t seem to make a difference if added or not)

1 1/2 cups chopped pecans

Mix everything and pour half of it in a mayonnaised mold (I use mayo to coat the mold …I use a bundt pan)

When firm, spread with 1/2 pint sour cream, but don’t let sour cream touch the sides of pan.  Gently pour over the rest of jello mixture so it surrounds the sour cream layer.

This makes a large mold.

(Or you can make it in a 9×13 pan and layer it in the pan.  Then just scoop it out.  It is definitely easier.)

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