1 (8 oz.) chicken breast marinated in a teriyaki flavoring
1/2 cup each mushrooms, green peppers, and yellow onions sautéed in butter
1 slice of Monterey jack cheese
1 slice of cheddar cheese
Grill the chicken. Cover the chicken breast with the sautéed mix. Cut the cheese into 1/2 slices, and layer the cheese over the sautéed veggies. Place in oven until cheeses melts.