I got this recipe from Emilie.
- 20 small mini pretzels
- 20 chocolate covered caramel candies (Rolos or Dove Chocolate caramels)
- 20 pecan halves OR you can use M&M’s, candy corn — whatever you’d like.
Preheat oven to 300 degrees F (150 degrees C).
Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.