Honey-Glazed Chicken


6 chicken breasts
1/3 cup flour
1/2 tsp. garlic powder
sprinkle each of salt and pepper
3 Tbs butter
1/4 cup honey
4 Tbs butter
3 Tbs lemon juice
2 Tbs soy sauce
1/2 tsp ground ginger
In a shallow dish, combine the flour, garlic powder, salt and pepper. Coat each chicken breast in seasoned flour. Melt 3 Tbs butter in a casserole dish and place dredged chicken on top in a single layer. Bake at 350 for 30 minutes. Meanwhile, melt honey, remaining butter, lemon juice, soy sauce, and ginger in a saucepan. When the chicken has baked for 20 – 30 minutes, turn over each piece and pour sauce evenly over chicken. Bake another 20 – 30 minutes, basting the chicken occasionally.


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