Easy Chinese Stir Fry


  • 1 tsp. Oil
  • 1 lb.  Pork tenderloin, cut into thin strips
  • 3 Carrots, sliced
  • 1/3 cup  Kraft Balsamic Vinaigrette Dressing
  • 2 Tbsp. Hoisin sauce
  • 2   Green onions, thinly sliced

Heat oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min.  Stir in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender and meat is done.

Add onions; cook 1 min.

Serve over hot rice or angel hair pasta.

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