Caribbean Jerk Chicken

I got this recipe from Just Cook Already.


1/4 cup olive oil

1 onion chopped

2-3 chicken breasts, cut into bite sized pieces


1 16 oz can pineapple tidbits

(or half of a pineapple cut in bite size pieces)

1/2 cup Caribbean jerk marinade – Lawry’s is good

1 can black beans

1/2 cup chopped cilantro

2 cups cooked rice (optional)
Heat 2 TBS olive oil in a skillet over medium heat. Add the chopped onion and cook until golden brown. Add the remaining 2 TBS oil and the chicken to the skillet. Season with salt and pepper. Cook until chicken is done, about 5-7 minutes. Add the pineapple and jerk marinade and simmer for a few minutes. Stir in black beans and cilantro. Cook until beans are heated through. Serve over a bed of rice. (Leftovers are great wrapped in a tortilla with a dollop of sour cream.)

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