Squash Casserole

April Smith shared this recipe with me when our families shared Thanksgiving Dinner in Florida.

Ingredients:  

  • 4 lbs yellow squash
  • 1/2 cup water (for cooking)
  • 1 med onion
  • 1/2 stick margarine
  • 1 tsp pepper
  • 1 can mushroom soup
  • 1 tbsp salt

Slice squash and onion in saucepan. Cook in water over medium heat about 20 min. Drain. Mash and add other ingredients, place in baking dish and cover top with 1 cup grated American cheese. Bake at 350 degrees for 20 minutes.

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