Monkey Bread With Pudding Mix

Heaven, I’m in heaven
And my heart beats so that I can hardly speak
And I seem to find the happiness I seek
When we’re out together dancing cheek to cheek

— “Cheek to Cheek” lyrics


  • 24 ounces frozen dinner roll dough or 18-22 dough balls
  • (This recipe is better with yeast rolls)
  • 1/2 cup packed brown sugar
  • 1 (3.4 ounce) package cook and serve butterscotch pudding mix (can use vanilla)
  • ¼ cup white sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup chopped walnuts
  • 1/2 cup melted butter

The night or several hours before, grease and flour a 9×13 pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Thaw rolls for about 20 minutes and cut each roll into 4 pieces.  Melt a stick of real butter then dip each roll and placed into a 9×13 glass dish. Then place the brown sugar and vanilla pudding mix into a sifter and sifted across the whole pan. Then placed the cinnamon sugar in the sifter and sifted it over the top of the brown sugar/pudding layer. Then melted another half stick of butter and pour across the top of the sugar mixes. Set it in cold oven over night.  Rolls might overflow.  Tuck back in and bake in pre-heated oven for 30 minutes at 350 degrees. Lay a sheet of foil over the top after 15 mins. of baking. Then turned out immediately on a sheet of foil and let them set a few minutes to cool before flipping back over.


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