“To love is to burn, to be on fire.” –Jane Austen
Photo from dailyveggie.wordpress.com.
12 inch Dutch oven
2 lbs. Ground Sausage
2 lb. bag hash browns
Using 12 ” Dutch oven, brown sausage, then take out. Put hash browns in bottom of oven, and then put browned sausage on top of hash brown. Whip the eggs and pour over sausage evenly. Put grated cheese on top. Place 8 briquettes under Dutch oven and 15 on top. Cook 20-30 minutes until eggs cooked.