Another super easy summer pie. I remember making this as a newlywed.
- 1 pkg. (8 oz.) cream cheese, softened
- 1 tsp. Crystal Light Lemonade Flavor Drink Mix
- 1/4 cup cold fat-free milk
- 1 tub (8 oz.) Cool Whip Topping, thawed
- 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)
Beat cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended. Stir in Cool Whip; spoon into crust. Refrigerate 4 hours or until firm.