Hot Artichoke Dip


“Be less curious about people and more curious about ideas.” –Marie Curie

My friend Cheryl brought this dip to a farewell party at my home and everyone just loved it. She served it hot with small slices of artisan bread.


  • 1 Can Artichoke
  • 1 Cup Sour Cream
  • 1 Cup Parmesan Cheese (Shredded )
  • 1 Cup Miracle Whip
  • 2 8-oz packages Philly Cream Cheese
  • ¼ Tsp Dill Weed
  • 1 Tsp Garlic Powder

Mix all together in mixer. Bake in glass dish at 350 degrees for 1 hour. Best when served warm. You can mix it ahead the night before and refrigerate until ready to bake.  Serve with chips or bread.


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