“Be less curious about people and more curious about ideas.” –Marie Curie
My friend Cheryl brought this dip to a farewell party at my home and everyone just loved it. She served it hot with small slices of artisan bread.
- 1 Can Artichoke
- 1 Cup Sour Cream
- 1 Cup Parmesan Cheese (Shredded )
- 1 Cup Miracle Whip
- 2 8-oz packages Philly Cream Cheese
- ¼ Tsp Dill Weed
- 1 Tsp Garlic Powder
Mix all together in mixer. Bake in glass dish at 350 degrees for 1 hour. Best when served warm. You can mix it ahead the night before and refrigerate until ready to bake. Serve with chips or bread.