Hawaiian Sweet and Sour Meatballs

Ingredients:

  • 1 pound meatballs, your favorite recipe or frozen (approximately 35-40 each)
  • 2 cups Mr. Yoshida’s Hawaiian Sweet & Sour sauce
  • 1 8 oz can pineapple chunks, drained

Heat meatballs and sauce in a small saucepan for 20 minutes or until heated through.  Add pineapple and serve over rice.

Yoshida’s makes other sauce flavors that can be used over meatballs.

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