- 1 pound meatballs, your favorite recipe or frozen (approximately 35-40 each)
- 2 cups Mr. Yoshida’s Hawaiian Sweet & Sour sauce
- 1 8 oz can pineapple chunks, drained
Heat meatballs and sauce in a small saucepan for 20 minutes or until heated through. Add pineapple and serve over rice.
Yoshida’s makes other sauce flavors that can be used over meatballs.